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Results 91 - 100 of 221 for in spice sauce
Mix together and slowly cook to blend flavors. Use on any kind of meat.
Scald and peel tomatoes. Chop ... 3 tablespoons pickling spice in 1/2 cup of vinegar for ... strain into chili sauce. Use favorite canning recipe!
Sauté first 4 ingredients. Add stewed tomatoes, peas. Cook for 2 minutes. Add heavy cream and pepper. Pour over cooked penne pasta and ...
To 6 cups water add:
Combine all ingredients in large, heavy kettle. Bring to ... hours. Pour hot sauce into clean, sterilized pint jars, ... minutes. Yield: 14 pints.
96. CHILI SAUCE
Combine tomatoes, celery, onion, green ... Drain next day in a colander 2 hours, "Don't ... with sugars, pepper, spices, and vinegar. Bring this ... in making salad dressing.
97. CHILI SAUCE
Tie crushed red pepper and pickling spice in a spice bag. Combine first ... process in boiling water bath for 10 minutes. Makes about 5 pints.
98. CRABAPPLE SAUCE
Heat all ingredients except water ... apples, form a slurry with starch and water. Use to thicken sauce, then return apples and hold hot for service.
Skin tomatoes. Cut up onions, apples and tomatoes. Add all other ingredients and boil several hours. Pour into sterile jars and seal.
In a poaching pan, make enough ... cover with egg sauce and sprinkle with paprika and ... boiled chopped eggs, salt and pepper. Serves 4 to 6.
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