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Results 91 - 100 of 1,330 for icing cookies
Heat oven to 400 degrees. ... with Orange Butter Icing. 4 dozen cookies. If using self-rising flour, ... is smooth and of spreading consistency.
Soften butter, add sugar and ... sugar, cocoa for icing. Add enough water to make thick paste. When cookies are cold, ice with chocolate icing and put coconut or walnuts on top.
93. COOKIE ICING
Into powdered sugar add enough ... tablespoon) to make icing easy to force through pastry tube, yet hold its shape. Tint with coloring, if desired.
Mix icing in bowl and add few cookies, coating, a few at ... all cookies are covered. Let dry (placing on cookie sheet). Store in air tight cans.
Let ice cream stand at room temperature. ... Oreos. Alternate between cookies and ice cream in whatever ... with aluminum foil) for about 2 hours.
Mix butter and sugar thoroughly. ... thick. Cut into desired shapes. Place on ungreased cookie sheet. Bake 15-20 minutes. Ice with favorite icing.
Boil sugar, water and vinegar ... until it spins a thread. Pour into beaten egg whites. Add marshmallows. Ice cookies. Let icing dry overnight.
Cream together butter and sugar; blend in eggs. Combine rest of ingredients with mixer in large bowl. Roll onto floured surface 1/8 inch ...
Cream: Sift and add to ... mixture: Drop by teaspoon on greased and floured cookie sheet. Bake at 325 degrees for 15-20 minutes. Put on warm cookies.
Mix ingredients together in order ... Refrigerate a few hours. Slice and bake at 375 degrees for about 10 minutes. Makes 3 to 4 dozen cookies.
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