Results 91 - 100 of 117 for icebox pie

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Combine crumbs and butter in ... bottom of 9" pie plate. Stand whole wafers on ... 17.8 g, Chl 140.9 mg, Car 29.4 g, Sod 226.5 mg, Pot 80.8 mg.

Mix together flour, butter and walnuts. Put into 9"x13" pan. Press mixture to cover entire bottom of pan. Bake at 350 degrees for 20 ...

Combine milk, lemon juice and Cool Whip in mixing bowl; mix thoroughly. Fold in strawberries and pecans. Pour into crusts. Chill until ...

Mix ingredients together. Spoon into crust. Chill.

Mix first 3 ingredients. Pour into crust. Chill for at least 1 hour.



Crumb crackers. Melt butter. Grease pie pan and place crumbs in ... with Cool Whip. Ready to eat or may be placed in refrigerator for later use.

Stir milk into lemonade. When well mixed, add Cool Whip. Just fold in. Pour into the crusts. Refrigerate.

Cook until thick; add 4 ... coloring. Cool. Fill pie shell with berries that have ... and cover with filling. Top with Cool Whip and refrigerate.

Combine lemon juice and condensed ... mixture. Stir and put into pie shell and top with beaten egg whites and brown on top with whipped cream.

Partially thaw lemonade, stir in Eagle Brand milk. Then fold in Cool Whip. Pour into the 2 pie crusts and freeze until ready to serve.

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