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Results 91 - 100 of 133 for ice cream buster bar
Press in 9x13 inch pan. Spread ice cream; then freeze. Bring to ... cups Spanish peanuts over ice cream. Pour semi-cooled sauce over top; freeze.
Crush cookies and add butter. ... 1 hour. Spoon ice cream over and freeze. Combine powdered ... cream and pour cooled sauce over nuts. Freeze.
Mix powdered sugar, evaporated milk, ... put soft vanilla ice cream over peanuts, cover with chocolate ... freeze overnight. Keeps well in freezer.
Mix graham crackers, butter and ... Let cool. Combine ice cream and peanuts. Spoon into cooled ... with Cool Whip and more graham cracker crumbs.
Mix first 5 ingredients and ... pan. Put peanuts over cookie mixture then softened ice cream and to with chocolate mixture and freeze overnight.
96. GIANT BUSTER BAR
Combine marshmallows, milk, chocolate chips ... Put 1/2 the ice cream on top the wafers. On ... on top. Freeze until ready to serve. Serves 16.
Mix cookie crumbs and melted ... inch pan. Slice ice cream carefully. Lay over crust. "Make ... Cool Whip. Finish with crumbs on top of Cool Whip.
Mix crushed cookies and 1/3 ... 13 pan. Cut ice cream into slabs and smooth onto ... minutes. Cool. Spread over frozen mixture. Freeze. Enjoy!
Boil the powdered sugar, evaporated ... Layer on the 1/2 gallon ice cream. Pour chocolate mixture over the ice cream. Freeze at least 5 hours.
100. BUSTER BAR DESSERT
13"x9" glass pan works the ... set, spread softened ice cream over nuts and freeze. Mix ... ice cream and return to the freezer. Serves 12 to 15.
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