Results 91 - 100 of 112 for ice beef

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To make meat shells, combine ingredients; mix well. Press meat mixture into bottom and sides of tiny tart pans and set aside. Combine sour ...

Sift flour, baking powder and ... eggs and enough ice water to hold mixture together, ... Bake in 350 to 375 degree oven for about 20 minutes.

Heat oven to 350 degeres. In large skillet, cook and stir meat, onion and green pepper until meat is brown and vegetables are tender. Drain ...

MEAT SHELLS: Combine all ingredients, mix well. Press meat mixture into bottom and sides of tiny muffin pan and set aside. FILLING: Combine ...

That is the meat mixture ... of twice ground beef (should yield about 8 steaks). ... with my grandma's ice-cold cucumber salad. I peel ... or fat content. .



To make meat shells, combine all ingredients; mix well. Press meat mixture into bottom and sides of tiny tart pans and set aside. Combine ...

Place the eggs in a ... Remove the chipped beef from the jar & slice ... over the English muffins, top with sliced scallions, and dive in! Voilą!

Put all marinade ingredients in ... a tray of ice cubes in it if time ... best results, the beef should be frozen if you ... same time each day.

Eating healthy in today's world ... of cancer. GROUND BEEF: Try ground lean turkey ... "lite" sour cream. ICE CREAM: Ice milk, low-fat or ... per teaspoon than sugar.

Butter: Butter Buds (mix to ... non-fat granola bars. Ice Cream: Frozen yogurt or fat-free ... Healthy Choice ground beef (16 fat grams a pound) ... Buds or Karo syrup.

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