| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of about 910 for how to tenderize beef
In saucepan, combine first 8 ... cup water; bring to boiling. Reduce heat and simmer ... Thread on skewers and grill over coals 20-30 minutes.
92. BEEF JERKY
Dissolve salt and spices in ... Turn heat on to 120 to 130 degrees. Cook ... door, let air dry for 8 more hours. Package jerky in bags or jars.
In saucepan combine first 8 ... cup water; bring to boiling. Reduce heat, simmer 20 ... Cook 20-25 minutes turning and brushing with marinade.
1st day - Mix, cover ... Bake 2 1/2 to 3 hours at 300 degrees. ... fall apart. It forms its own casing. It may be frozen after completely cooled.
Trim roast of any excess ... several hours until tender. This makes a great holiday meat. Go to your butcher and ask him ... it cook all night.
Mix meat and spices. Mix well. Leave in refrigerator 24 hours. Form into 3 rolls. Bake at 300 degrees for 45 minutes. Age in freezer for 10 ...
Marinate steaks in lemon juice, ... teaspoons of oil to remaining oil in the same ... the onion until tender, yet crisp. Pile on top of steaks. Serve hot.
98. BEEF PAPRIKA
Cut cup chuck steak (lay ... ketchup, paprika and water. Let all simmer 2 hours. Add cornstarch at end to thicken. Serve with buttered noodles.
99. BEEF BRISKET
Place meat on a piece ... foil large enough to wrap around the meat. Cover ... hours, or until tender. Remove foil and add ... Cool and slice thin.
Mix ground meat thoroughly with the spices. Roll the meat into balls (about 1 pound each). Place a meat ball between 2 sheets of waxed ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables