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Results 91 - 100 of 609 for how to season sausage
91. SAUSAGE STIR-FRY
Cook rice and keep warm. ... and tender. Add sausage and season to taste. Heat thoroughly. Mix in ... with remaining Parmesan cheese. Serves 6.
Wash squash thoroughly; cook in boiling, salted water 8 to 10 minutes or until tender, ... firm shell. Cook sausage and onion until browned, stirring ... 30 minutes. 6 servings.
A mixture of salt, red ... heavy pot, saute sausage until firm and remove with ... Add olive oil to drippings and saute green pepper, ... 25 minutes. Serves 10.
Prepare pasta according to package direction. Drain; set aside. In a large skillet, cook sausage until no pink remains; remove ... through. Makes 6 servings.
Slice and brown sausages, drain if necessary. Slice ... peppers and add to sausages. Add mushrooms, tomatoes and ... with French bread or rolls.
Grease 9x12 inch pan. Pour ... Cook and drain sausage and cut into bite-size pieces. ... a can of cream of mushroom soup as an optional sauce.
97. SAUSAGE ROLL-UPS
Heat oven to 400°F. Mix Bisquick mix and ... squares. Place a sausage on each square. Roll up. ... favorite mustard and served with toothpicks.
98. PORK SAUSAGE
Mix ground pork with ingredients ... Wait 3 days for a good flavor. Make patties and fry in Crisco oil. Freeze left over sausage for later use.
Mix ingredients, shape into small ... until browned. Add to sauce. SAUCE: Saute garlic, onion, parsley and sausage in oil in large kettle. ... meatballs. Simmer 1 hour.
Crumble sausage; sauté onions and celery ... 325°F for approximately 45 minutes in a shallow baking dish. Stuffing can also be used for turkey.
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