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Results 91 - 100 of 1,350 for how to can beets
91. BEET RELISH
Grind beets, onions and green peppers. ... of cloves. Bring to boiling and reduce heat. Cover ... adjust lids. Boil 5 minutes. Makes 13 1/2 pints.
92. BEET PICKLES
Cook beets with skins on until tender. ... chunks. Cook in vinegar, sugar, spice mixture for 5 minutes until good and hot. Then put in jars and seal.
93. BEET PICKLES
Add cooked and cut beets. Boil together until spices are cooked into beets real good. Put into boiled jars and seal.
94. BEET PICKLE
Wash beets, put in water and ... sugar, water, spice, and salt and heat to boil. Add beets. Boil 10 minutes. Put beets and juice in jars and seal.
Dissolve sugar and salt in ... horseradish and bring to a boil. Add the beets and onions and peppers and simmer 20 minutes. Put in hot jars and seal.
96. BEET RELISH
Combine the cabbage, beets and horseradish and season with ... ingredients and heat to boiling point. Pack in hot ... and seal tightly at once.
97. BEET JELLY
Cook beets just to slip skins. Cover with water ... and bring to a boil. Add sugar and lemon juice and boil to jelly degrees. Add jello and can.
98. BEET PICKLES
Dissolve sugar and salt in vinegar. Bring to boil. Add beets and celery seeds; simmer for 20 minutes. Seal in hot sterilized jars.
99. BEET JELLY
Cook 6 large beets until done (sliced) in enough water to make 4 cups. Mix Sure ... boil. Add sugar. Boil hard for three minutes. Seal in jars.
100. BEET JELLY
Bring beet juice, lemon juice, Kool-Aid and Sure-Jell to a boil. Boil 1 minute. Add sugar ... boil. Boil 1 minute. Put in jars. Seal with wax.
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