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honey glaze sauce
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91 - 100
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honey glaze sauce
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91.
GOLDEN HONEY-GLAZED CHICKEN
Preheat oven to 425 degrees. ... Wine Worcestershire and
honey
. Coat chicken with mixture ... NOTE: Also delicious for Cornish hens and turkey.
Ingredients: 3 (honey .. sauce ...)
92.
GLAZED CHICKEN WINGS
Combine 2 tablespoons soy
sauce
, 1 tablespoon lemon juice ... tablespoon lemon juice,
honey
and 1 tablespoon water. In ... glazed - stir occasionally.
Ingredients: 6 (gingerroot .. honey .. juice .. oil ...)
93.
GOLDEN HONEY GLAZED CHICKEN
Preheat oven to 350 degrees. ... bowl, combine Worcestershire
sauce
and
honey
. Coat chicken with mixture ... for cornish game hens and turkey.
Ingredients: 3 (honey .. sauce ...)
94.
ORANGE GLAZED CHICKEN WINGS
Cut each chicken wing at joints to make three pieces, discard tips. Place chicken wings in shallow glass or plastic dish. Mix remaining ...
Ingredients: 7 (honey .. oil .. rind .. sauce .. wings ...)
95.
GLAZED CHICKEN WINGS
Combine 2 tablespoons soy
sauce
, 1 tablespoon lemon juice ... tablespoon lemon juice,
honey
and 1 tablespoon water. In ... stir occasionally. Refrigerate leftovers.
Ingredients: 6 (honey .. oil .. root ...)
96.
PEACHES & DREAM GLAZE
In a blender: oil, teriyaki
sauce
,
honey
, peaches, ginger, sesame seeds ...
sauce
. Cover and save any unused
glaze
. Refrigerate as long as 2 weeks!
Ingredients: 7 (garlic .. honey .. oil .. sauce .. seeds ...)
97.
APPLE MUSTARD GLAZE
Mix all ingredients except cornstarch ... before serving pour
glaze
mixture into saucepan, add cornstarch ... pork. Optional garnish: apple wedges.
Ingredients: 7 (mustard .. sauce .. vinegar ...)
98.
GLAZED CHICKEN WINGS
Disjoint wings in a shallow baking dish. Mix remaining ingredients and pour over chicken. Cover and refrigerate for 1 hour, turning ...
Ingredients: 6 (honey .. oil .. sauce .. wings ...)
99.
ORANGE GLAZED CHICKEN WINGS
Cut each chicken wing at joints to make 3 pieces, discard tips. Place chicken wings in shallow glass or plastic dish. Mix remaining ...
Ingredients: 7 (honey .. oil .. rind .. sauce .. wings ...)
100.
MUSTARD-GLAZED CHICKEN
Combine first 8 ingredients. Pour ... minutes. Turn and baste often. Just before serving, brush with mixture of
honey
and mustard. Makes 3 servings.
Ingredients: 12 (breasts .. honey .. juice .. legs .. mustard .. oil ...)
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