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Results 91 - 100 of 145 for homemade tomato soup
Cut beef stew into smaller ... tender. Then add tomato juice, Veg-All, onion and potatoes. ... if you wish, it tends to thicken the soup some.
92. HOMEMADE CHILI
Mix above together and simmer about 30 minutes. Double recipe for a large group to eat.
Fry beef cubes and onions ... 2-3 hours. Add tomato paste and stir well. Let ... 1/2 hour and noodles and cook until soft. Serve. Freezes nicely.
Simmer all the above on medium for a couple of hours. Add other ingredients if you like such as carrots or onions. Makes about 14 (1 cup) ...
In a large pot cook beef and chicken until tender in about 6 or 8 quarts of water. Go ahead and add celery and onions. Remove chicken when ...
Boil carrots, cabbage, celery, onion, soup and water until vegetables are ... Add cheese, pepepr and tomatoes. Cook until cheese is all melted.
In large pot, cook potatoes, celery, onion, vegetables, corn, and tomatoes until done. Add browned hamburger; stir and serve.
Boil meat until tender. Add tomatoes (squashed up), celery, carrots, onion, potatoes, and any leftover vegetables you may have in the ...
Brown beef in Dutch oven. Combine all ingredients. Cook over medium heat. Reduce heat to low and cook 30 minutes. NOTE: You may use ...
100. HOMEMADE CHILI
Cook ground beef and onions until well browned. Add remaining ingredients. Simmer for 3 hours. Yields: 6 to 8 servings.
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