Results 91 - 100 of 219 for homemade cinnamon-sugar

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In a large bowl, sift ... roll in powdered sugar. Makes 12 doughnuts. Combine ... and 2 teaspoons cinnamon. Cut in 1/4 cup butter until mixture is crumbly.

Preheat oven to 300°F. Lightly ... seeds, wheat germ, sugar, cinnamon and salt in a large ... dates. Store in airtight container. Yields 9 cups.

In bowl, dissolve yeast in water. Stir in sugar, salt, shortening, and eggs. ... brown sugar and cinnamon on dough. Roll up dough. ... until butter is melted.

Dissolve yeast in water. Add salt and 2 Tbsp sugar and enough flour to make ... the sugar and cinnamon mixture. Roll-up dough, like a ... over the hot rolls.

Peel all apples and slice ... 80 pounds of sugar and add more to your ... color, consistency to suit you. Yields 31-32 gallons of apple butter.



Can be made in the ... Stir occasionally, add cinnamon and red hots after the ... color. Continue cooking until the butter consistency is reached.

Dissolve yeast in water. Stir sugar and Crisco into milk and ... butter; sprinkle with cinnamon-sugar, top with nuts, raisins, ... same temperature as above.

Mix well and chill for 1 hour or overnight. Divide dough in half and pat half on a lightly floured board into 1/2 inch thick rectangle. ...

Peel apples and cut them ... the pan and add the sugar. Cover the apples with cinnamon. Cook on low heat for 3 minutes. Allow to cool a little.

Peel, core and slice apples into saucepan. Add water, sugar and cinnamon. Simmer until tender, stirring frequently. Serve warm or cold.

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