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Results 91 - 100 of 169 for herb blended
Crush corn flakes. Set aside. Combine mayonnaise and next 2 ingredients. Spread on both sides of fillets and coat with crushed corn flakes. ...
92. HERB DUMPLINGS
Sift flour, baking powder, salt and Mrs. Dash together. Mix in milk, beat well by hand. Drop on top of boiling stew by tablespoon. Cover ...
93. CHILI A LA BEAR
Makes about one and one half gallons. Cook for 3 to 4 hours. Let cool. Skim off grease. Reheat next day or so and serve. Can be kept in ...
Saute onions in oil; pour into buttered casserole dish. Layer 1/2 of butter beans, lightly season each layer with salt, pepper, and spices; ...
95. GARLIC CHICKEN
Place bread and next 3 ingredients in food processor bowl with knife blade. Process until crumbs are fine. Set aside in shallow bowl. ...
Combine all ingredients in a jar; cover tightly and shake vigorously. Serve over salad greens. Yield 3/4 cup.
97. HERB LINGUINE
In large saucepan cook linguine, ... same saucepan, melt blend. Stir in linguine and ... shrimp, for a change. Also, a small jar of mushrooms.
Combine flour and 1/2 cup ... paper. Stir to blend. Beat cheese, butter, thyme and mustard together until well-blended. Add blended dry ingredients ... 4 1/2 dozen appetizers.
Combine rosemary and tarragon with ... Strain; reserve liquid. Blend butter into herbs. Sprinkle cavity of each ... yellow squash, and carrots.
Place salmon fillets, wine and ... cheese until well blended. Remove from heat. Roll ... minutes. Brush with herb butter. Slice and serve. Serves ... a nice sheen. Enjoy!
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