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Results 91 - 100 of 169 for hamburger rolls
91. HAMBURGER PIE
Preheat oven to 375 degrees. ... prepare crust. Separate rolls and spread out to cover ... Note: If too much sauce is used "pie" will get soggy.
Combine all ingredients except last ... 4 strips on hamburger to form an open diamond ... melted, about 1 minute. Serve hot. Yield: 12 servings.
Combine ground beef and egg. Divide into 16 portions and form thin patties. On eight patties lay ham and cheese, trimmed to fit inside ...
94. HAMBURGER PIE
Brown ground beef with pepper and onion; drain. Stir in seasoning mix, tomato paste, and water. Simmer 10 minutes. Separate crescent dough ...
95. HAMBURGER PIE
Combine drained, browned beef, onions, ... with the crescent rolls. Pour beef mixture in ... additional 15 minutes. Cool 5 minutes before slicing.
Brown onion in skillet, add hamburger, add taco seasoning and ... package of crescent rolls and line the bottom of ... degrees for 20 to 30 minutes.
97. HAMBURGER PIE
Open crescent rolls and spread dough into pie ... sprinkle top with cheese. Bake at 375 degrees for approximately 30 minutes until crust is browned.
Make patties from first 6 ingredients and put in roaster pan. Mix sauce and pour over patties. Check after 1/2 hour baking and separate any ...
Mix and make patties. Fry until brown.
100. FRENCH HAMBURGERS
Break up the meat with ... to match the rolls. Heat the oil in ... Heat rolls briefly, using the mustard spread, if desired. Fill with patties.
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