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Results 91 - 100 of 767 for ham juice
91. GLAZED HAM
Place over ham a 16 ounce can of pineapple rings with juice. Put maraschino cherries in ... degrees for around 3 hours. Makes a terrific gravy.
Preheat oven to 325°F. Trim fat from the ham. Cut it up in ... platter. Reheat sauce, if necessary; pass with ham. Makes 16 to 20 servings.
1. Score ham fat diagonally using a sharp ... reserving 1/2 cup juice. A half hour before ... sauce. Serve with sliced ham. Makes 10 servings.
Shake flour in cooking bag. ... score surface of ham. Place ham in bag. Combine pineapple, jelly, lemon juice, cornstarch and ground cinnamon ... 1/4 hours at 325°F.
Place ham, fat side up, on ... Stir in pineapple juice and wine, bring to a ... Spoon some sauce over ham and serve remainder in a bowl. Serves 25.
96. BAKED HAM
Place ham in a roast pan, fat ... spoon over ham for last 30 minutes of baking time. Combine and spoon over ham for last 30 minutes of baking time.
Combine potatoes, applesauce and cinnamon. Spoon over 1 ham slices. Place remaining slice over ... hour. Combine lemon juice, sugar and 2 tablespoons ... serve. Yield: 4-6 servings.
98. HAM CROQUETTES
Melt butter and blend with ... until thick. Add ham and lemon juice. Cool thoroughly. Shape into ... constantly. Cook slowly to desired thickness.
99. HONEY-GLAZED HAM
Score ham. Place, fat side up, ... sugar and orange juice concentrate. Bake ham for 30 ... basting frequently with honey mixture. Yield: 12 servings.
Heat the ham according to label directions in ... with the lemon juice and toss to coat evenly. ... Serve the onions in a separate bowl. Serves 12.
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