In large pot, place beans in salted water to soak ... beans, beef, and ham bones and 2 quarts of water ... and add to soup. Taste and season with ... serve hot. Serves 4.
Allow garbanzos to soak overnight ... water to cover beans. After soaking, drain the ... the beans and bones in 4 quarts of water. ... and chorizos to soup. Cook for at least ... of leftovers. Serves 6.
Cover beans with water or broth and ... salt, pepper and ham bone. Bring to a boil ... to thicken the soup. The finished product should ... chopped egg and onion.
Boil the beans in water for 2 minutes ... Then add the ham bones, garlic and bay leaf ... beans. Reheat the soup almost to boiling, then remove the bay leaf.
Ingredients: 11 (beans .. leaf .. potatoes .. salt ...)