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Results 91 - 100 of 488 for ground pork meatloaf
91. IRISH MEAT LOAF
In mixing bowl, combine beef, pork, bread crumbs, egg, onion, ... minutes more. Let stand 5 to 10 minutes before removing to a platter for serving.
Melt butter in a large ... 6 minutes. Combine ground beef, pork and bread crumbs in a ... baking dish and bake at 350°F for 45 to 50 minutes.
93. CAJUN MEATLOAF
1. Heat oven to 350 degrees. 2. In a small frying pan melt butter, add onion, celery, green pepper and garlic. Cook until wilted. 3. In a ...
94. MEATLOAF
Mix well. Pack into well oiled loaf pan. Bake 1 hour, about 10 minutes before baking is complete, pour catsup on meatloaf and finish baking.
Mix together. Top with sauce. ... degrees. Sauce recipe is enough to top meatloaf. Double the recipe and serve warm for those who like more sauce.
If needs moistening, add some tomato juice or try V-8. Mix ingredients together, shape into loaf and put in pan. Bake at 350 degrees for 1 ...
Mix well all ingredients except sauce and spaghetti. Form in 9x5 inch oval loaf in greased loaf or baking pan. Bake in 350 degree oven ...
98. ITALIAN MEATLOAF
Mix ground beef and pork sausage in large bowl. Mince ... ingredients and shape meatloaf in baking pan. Mix tomato ... additional 10 to 15 minutes.
99. BEST MEAT LOAF
Soak crumbs in milk; add remaining ingredients except chili sauce. Mix well. Pack into 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan to shape. Invert ...
Preheat oven to 350 degrees F. In a large bowl, combine 1 cup cold water, bread crumbs and egg; set aside. Heat oil in a large skillet over ...
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