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Results 91 - 100 of 116 for greek spinach
Cook pasta according to package directions. Drain and rinse thoroughly under cold water. Combine with remaining ingredients in a large bowl ...
92. GREEK CROUSTADE
Cook spinach. Drain and press out ... place plate over roses. Invert gently. Remove pie pan. Put plate over bottom, invert gently. Serves 8-12.
Preheat oven to 375 degrees. ... pulp and seeds, spinach, feta cheese, bread crumbs, ... through. Sprinkle spinach with paprika. Serve immediately.
94. GREEK CROUSTADE
Cook spinach according to package directions; drain ... degrees for 35 to 40 minutes. Serve warm or cool. Cut in wedges. Makes 8 side dish servings.
95. GREEK CROUSTADE
Cook spinach according to package directions; drain ... until golden. Serve warm or cool. Cut into wedges to serve. Makes 8 side dish servings.
Beat eggs and flour until smooth. Mix in rest of ingredients. Pour into well greased casserole. Bake for 1 hour at 350 degrees uncovered. ...
97. GREEK PIE
Brown ground beef and onion; drain fat. Add cheese, spinach, Ricotta, and salt. Mix. ... with butter. Bake at 350 degrees for 30 to 40 minutes.
98. GREEK CROUSTADE
Cook spinach, drain well, pressing out ... for 35 to 40 minutes or until golden. Serve warm or cool. Cut into wedges, makes 8 side dish servings.
99. GREEK CROUSTADE
Cook spinach. In saucepan cook onion ... inches filling visible in center. Drizzle on remaining butter. Bake at 375 degrees for 35-40 minutes.
100. GREEK CROUSTADE
Cook spinach; drain well. In medium ... filling showing. Bake in 375 degree oven for 35 to 40 minutes or until golden brown. 274 calories per wedge.
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