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Results 91 - 100 of 169 for grasshopper pie
91. GRASSHOPPER PIE
Melt in double boiler - do not boil: 6 1/2 c. miniature marshmallows Remove, cool, and stir every 5 minutes. Combine: 2 tbsp. white creme ...
92. GRASSHOPPER PIE
Melt and cool. Whip 1 1/2 cup cream, add 2 ounces cream de menthe and 1 ounce cream de cocoa. Mix in cooled mixture and a tint of green ...
93. GRASSHOPPER PIE
In large mixing bowl beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth; stir in Realemon brand and liquers. ...
94. GRASSHOPPER PIE
Blend melted butter with crumbled cookies; press into pie plate and refrigerate until firm. ... with strawberries or chocolate curls, if desired.
In large mixer bowl, beat cream cheese until light and fluffy. Slowly add sweetened condensed milk, beating until smooth. By hand, stir in ...
Mix and pat into 9 x 13 inch pan. Reserve 1/4 cup crumbs for top. 4 c. tiny marshmallows 1/2 c. milk Pinch of salt 1 jar maraschino ...
97. GRASSHOPPER PIE
Line bottom of 9 inch pie plate with chocolate wafer cookies, ... cookie crust, freeze until firm, 8 hours or overnight. Top with whipped cream.
98. GRASSHOPPER PIE
Combine first 4 ingredients and ... ingredients. Pour into pie shell. Bake at 350 degrees for ... Serve with whipped cream or vanilla ice cream.
99. GRASSHOPPER PIE
Crush cookies into crumbs. Combine ... butter. Pat into pie shell and chill. Melt together ... and chill. (A little green food coloring helps.)
100. GRASSHOPPER PIE
Blend cookie crumbs and butter and press into 2 foil pie tins for the pie crust. ... crumbs.) Remove from freezer 10 minutes prior to serving.
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