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Results 91 - 100 of 127 for graham cracker pie
Preheat oven to 375 degrees. In pie plate or bowl, mix crumbs ... or with chilled pie filling. Top with cracker crumbs, if desired. Serves 10.
Finely chop 1/2 package of ... chocolate. Spoon into pie crust. Freeze until firm, about ... before serving. Store any leftover pie in freezer.
Mix crumbs, sugar and butter ... 15 minutes at 350 degrees. Remove from oven and let cool. Then spread pie filling over all and chill 3-4 hours.
Good with refrigerated pies. Heat oven to 350 degrees. Mix cracker crumbs and sugar in bowl. ... vanilla wafers in place of crackers and omit sugar.
Line 9 x 9 inch pan with whole graham crackers. Mix pudding with milk ... crackers. Top with cherries. Chill 3 hours, or overnight in refrigerator.
Melt butter in pie pan. Combine dry ingredients, mix ... granulated sugar) until stiff. Put on filling. Bake at 300 to 325 degrees for 20 to 35 minutes.
Prepare pudding according to box ... as follows: whole graham crackers, pudding, ... pudding, graham crackers, pudding, graham crackers, pie filling, Cool Whip, cherries, nuts. ... until ready to serve.
Melt butter and mix with crushed graham crackers. Pat in bottom of ... and sugar. Spread over crust. Mix Dream Whip and apply. Top with cherries.
Line a Dutch oven with foil. Combine graham crackers, butter, nuts and sugar. ... Cover with cherry pie filling. Sprinkle remaining graham cracker ... top. Cover and bake.
Press into pie plate. Bake at 375 degrees for 8-10 minutes.
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