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Results 91 - 100 of 203 for graham cracker eclair dessert
Line a 9"x13" glass dish with graham crackers. Mix 2 boxes of ... softened chocolate frosting on top. Cover with Saran Wrap and refrigerate overnight.
In the bottom of a ... one layer of graham crackers. Mix vanilla pudding with ... layer of crackers. Refrigerate 12 to 24 hours. May be frozen.
Line bottom of 9 x 13 inch pan with graham crackers. Mix milk with pudding ... top of last layer of graham crackers and refrigerate for 24 hours.
In bottom of 9x13 pan, place 1 layer of graham crackers. Mix vanilla pudding with ... crackers. Refrigerate 12-24 hours. Dessert can be frozen.
Butter 9x13 cake pan. Put a layer of whole graham crackers on bottom of pan. Mix ... frosting. Refrigerate overnight. Cut in squares and serve.
Beat pudding with 3 cups ... inch pan with graham crackers. Alternate graham crackers and ... cracker mixture; refrigerate overnight. Serves 12.
97. ECLAIR DESSERT
Use a 9 x 13 ... cake pan with graham crackers, in single layer. Spread ... ingredients. Pour over the whole pan of Eclair mixture. Refrigerate 24 hours.
98. ECLAIR DESSERT
Grease 9 x 13 inch pan. Place crackers (whole) over bottom of pan, ... rest of crackers. Refrigerate 2 hours. Add topping and chill 1 more hour.
Set out a 13x9 inch ... Cool Whip. Layer graham crackers in bottom of pan, then ... is melted. Add 1 1/2 - 2 cups of powdered sugar. Mix well.
100. ECLAIR DESSERT
Make pudding with milk. Fold ... pan with whole graham crackers. Pour half of pudding ... over top of dessert. Chill in refrigerator for 10 hours or overnight.
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