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goodie bars
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goodie bars
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91.
NUT GOODIE BARS
Melt chips and peanut butter in saucepan. Pour over marshmallows and peanuts; mix. Press into 12 x 18 inch pan. Keep in refrigerator.
Ingredients: 5 (chips .. marshmallows .. peanuts ...)
92.
GOLDEN GOODIE BARS
Blend Bisquick, sugar, eggs and ... and floured 13'x9"x2" pan. Bake at 350 degrees for 25 to 30 minutes. Cool and cut into
bars
. Makes 24
bars
.
Ingredients: 6 (eggs .. nuts .. sugar .. vanilla ...)
93.
NUT GOODIE BARS
Melt both chips, butter and peanut butter together. Add salted peanuts. Put layer of marshmallows in bottom of buttered 9"x13" pan. Pour ...
Ingredients: 6 (chips .. marshmallows .. peanuts ...)
94.
NUT GOODIE BARS
Melt chips and peanut butter. ... chip mixture with peanuts on top of sugar mixture. Refrigerate. Cut
bars
very small. These will freeze well.
Ingredients: 9 (chips .. milk .. peanuts .. sugar ...)
95.
GOLDEN GOODY BARS
Preheat oven to 350 degrees. ... first 4 ingredients. Stir in nuts and coconut. Spread dough in pan and bake 20 minutes. Cut into
bars
when cool.
Ingredients: 6 (eggs .. sugar .. vanilla ...)
96.
NUT GOODIE BARS
Melt chips together in double boiler or a non-stick kettle. Add remaining ingredients. Put in 9x13 inch greased pan. Cool in refrigerator.
Ingredients: 5 (chips .. marshmallows .. peanuts ...)
97.
GOODIE BARS
Mix together cake mix, melted butter and 1 egg. Spread in bottom of greased 9"x13" pan. Sprinkle nuts over top. Mix together cream cheese, ...
Ingredients: 7 (cheese .. egg .. eggs .. pecans .. sugar ...)
98.
NUT GOODIE BARS
In a saucepan melt chocolate ... peanuts to remaining chocolate mix and spread over creamy mixture. When set cut into
bars
. These freeze very well.
Ingredients: 9 (chips .. milk .. peanuts .. sugar ...)
99.
NUT GOODIE BARS
Melt chips together over low heat. Add remaining ingredients. Spread in 9 x 13 inch greased cake pan. Chill and cut in squares.
Ingredients: 5 (chips .. marshmallows .. peanuts ...)
100.
NUT GOODIE BARS
Melt first 3 ingredients in ... in pan from freezer. Pour peanut mixture on top, spread out. Work best to keep
bars
in refrigerator or freezer.
Ingredients: 9 (chips .. milk .. peanuts .. sugar ...)
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RECIPE PULSE
TRENDING NOW
VICTORIAN FOODS IN 1850
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GARLIC ARTICHOKE DIP
BUFFALO SAUCE
MICROWAVED NEW POTATOES
TURKEY PUFFS
BANANA CAKE 9X13
PEANUT BUTTER CAKE SQUARES
HARD BOILED EGG TIME
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