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Results 91 - 100 of 106 for gnocchi
91. SPINACH GNOCCHI
Defrost spinach, put through sieve ... dish. Put each gnocchi in baking dish. Do not ... Parmesan cheese. Bake at 400 degrees until cheese is melted.
In large pot, boil potatoes ... large pot poach Gnocchi in boiling water and cook ... your choice of topping. Don't forget to pass the cheese.
93. SPINACH GNOCCHI
Cook spinach according to package ... to for oval gnocchi; place on flour. Repeat ... source, until cheese topping is light brown, 2 to 3 minutes.
94. GNOCCHI
Cook first 4 ingredients in double boiler until thick. Add 1 beaten egg and the grated cheese. Bake at 325 degrees for 30 minutes. Serves 4 ...
95. GNOCCHI
Mix to form dough. Form into 1 inch balls and drop in boiling water to cook. Cook until tender.
96. GNOCCHI
Mix up 2 cups of instant mashed potatoes and mix in 3 eggs. Refrigerate mixture. Put a mound of 3 cups flour on table. Place chilled ...
97. TEX-MEX GNOCCHI
Line a cookie sheet with foil. Heat milk in 1 quart saucepan over medium heat just until small bubbles start to form around edge (do not ...
98. SQUARE GNOCCHI
Step 1: Preheat oven to 400 degrees. Bring milk to boil in 4 quart saucepan. While milk is boiling, pour in semolina very slowly, stirring ...
99. GNOCCHI
Form well with flour on table or pasta board. Place remaining ingredients in well. Mix until well blended. Add more flour if needed so ...
100. GNOCCHI
Heat milk to scalding in 3 quart saucepan; reduce heat. Sprinkle cornmeal slowly into hot milk, stirring constantly. Cook, stirring ...
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