| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 2,890 for glazes
Put butter in 2 cup ... 1 1/2 tablespoons milk, add more only if needed to get glaze consistency. Drizzle over cool cake. Yield: About 1/2 cup.
Combine ingredients and mix until smooth. Use glaze on cookies, cakes and breads.
Heat oven to 325 degrees. Place roast in shallow roasting pan. Stir together apple juice concentrate, vinegar, honey-mustard, soy sauce and ...
Melt butter in bowl in microwave. Stir in sugar and cinnamon and microwave on high 1 1/2 minutes. Stir pecans into mixture and microwave on ...
Cut bananas in half lengthwise and then into 1 inch pieces; set aside. In a large skillet over medium-high heat, cook butter and brown ...
Preheat oven to 400°F. Whisk all ingredients. Arrange pork into shallow glass pan. Cover mix and coat port, turning pork over to saturate. ...
Thoroughly combine all ingredients. Bring ... diamond shapes; baste ham with glaze every 10 to 15 minutes. Makes 3 cups glaze. Covers 8 pound ham.
Preheat oven to 325°F. Place ... minutes per pound, adding glaze for final 10 minutes. Allow to stand, covered, 15 to 20 minutes before carving.
Place ham, fat side up ... To prepare pineapple glaze combine remaining ingredients in saucepan ... creamy. Serve over ham slices. Yield: 2 cups.
100. LEMON GLAZED ICING
Add powdered sugar, stir in butter and add lemon juice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables