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Results 91 - 100 of 216 for glazed pecans
Preheat oven to 350°F. In a large bowl, whisk egg whites until light and frothy. Add nuts and stir. Add sugar and stir to coat well. ...
Preheat oven to 350°F. Line ... Sprinkle evenly with pecans. Layer apple slices over ... servings. © 2008 and ®/™ Reynolds, used with permission.
Mix together sugar, cinnamon, cloves, ... Add liquid to glaze/nut mixture in pan. Spread ... Use whole almonds, pecan halves, walnut halves, whole hazelnuts ... and nuts are glazed (5 to 10 minutes). When ... Yield: approximately 4-1/2 cups.
I make this every Christmas! ... out immediately and glaze. In small saucepan, combine ... until sugar is dissolved. Spoon glaze over warm cake.
Preheat oven to 425°F. Mix all the glaze ingredients together in a bowl ... Note: May use regular brewed coffee if espresso is not available.
96. GLAZED PECANS
Fold salt, sugar, and cinnamon into beaten egg whites; add nuts and spread on greased cookie sheet. Bake at 250 degrees for 30 minutes.
Preheat oven to 350°F. Stud ... frequently. Bake for 1 1/2 hours. Before serving, garnish top of ham with pineapple slices and pecans. Serves 10 to 12.
Mix dry ingredients together in buttered roaster. Take 1 cup butter and 1 cup brown sugar; melt slowly and mix together thoroughly. Butter ...
Oven at 325 degrees. Grease ... top and drizzle glaze over. Decorate with cherries and ... sugar. Boil 5 minutes. Remove from heat - stir in rum.
Soften butter to room temperature. ... After cake has cooled, either glaze or use Cool Whip and garnish with cherry and nut halves. Serves 24.
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