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Results 91 - 100 of 193 for glazed fruit pizza
91. FRUIT PIZZA
Cream 1 cup sugar and ... on 2 round pizza pans. Bake 10 minutes at ... teaspoon vanilla. Arrange fruit. Top with strawberry flavored Danish dessert or strawberry glaze. Serve with a dab of whipped cream.
92. FRUIT PIZZA
Mix glaze ingredients and bring to boil ... to 13 inch pizza pan. Bake for 10 minutes ... topping, arrange sliced fruit in circles, alternating colors, using ... until ready to serve.
93. FRUIT PIZZA
1 package refrigerated cookie dough ... cookie dough on pizza pan (so that you have ... Then pour over fruit. Refrigerate overnight or chill several hours.
94. FRUIT PIZZA
Slice and pinch cookie dough together on greased pizza pan. Bake at 350 degrees ... canned and drained fruit. Be as creative as ... Pour over pizza. Glaze thickens as it cools.
95. FRUIT PIZZA
Press cookie dough out in pizza pan and bake. When cooled, ... on crust. Slice fruit and dip in lemon juice. Place on cheese mixture. Spread glaze over fruit and refrigerate. Can ... and pour over fruit.
96. FRUIT PIZZA
Pillsbury in dairy case or ... Using a round pizza pan, press cookie dough flat ... dough. Apply fresh fruit (canned), consisting of pineapple, strawberries, ... layer decoratively. Mix glaze ingredients together and cook until ... in refrigerator to cool.
97. FRUIT PIZZA
Spread in bottom of pizza pan 1 package sugar cookie ... A variety of fruits can be used. I use ... and top with glaze. Bring to boil and ... fruit for a salad.
98. FRUIT PIZZA
Make cookie dough and press like crust into pizza pan; bake at 375 degrees ... cookie crust. Arrange fruit as follows on top of ... all of the glaze ingredients and cook over medium ... will serve the pie.
99. FRUIT PIZZA PIE
Mix and press in pizza pan. Bake at 300 degrees ... Place cut up fruit on top (strawberries, peaches, grapes, etc anything.) Mix and drizzle on top.
100. FRESH FRUIT PIZZA
Blend cornstarch and sugar. Add ... crumbly. Pat in pizza pan or 11 x 15 ... add rows of fruit. Pour glaze over all. Refrigerate until ready ... juice in the glaze.
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