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Results 91 - 100 of 247 for ginger loaf
91. JOCK'S TEA LOAF
Sift first four ingredients together. ... stirring well. Add fruit of choice. Grease and flour 2 small loaf pans. Bake at 325°F for 50-60 minutes.
Follow directions on back of ... ketchup, 2 cups ginger ale, then add all the ... Remove foil, bake another 15 minutes. Wonderful for freezing.
93. HARVEST NUT LOAF
Preheat oven to 350 degrees. ... x 5 inch loaf pan. Combine flour with soda, ... cinnamon. Blend in cream or milk until the consistency of a glaze.
Heat oven to 350 degrees; ... x 5 inch loaf pan. Combine dry ingredients except ... out clean; cool 10 minutes. Remove from pan, cool completely.
95. BEEF A LA MODE
Mix stuffing thoroughly and fill the beef, which should be five or six inches thick, with cross cuts half way through. Fill these, which ...
96. HARVEST NUT LOAF
May substitute 2 teaspoon pumpkin ... x 5 inch loaf pan. Combine flour with soda, ... a glaze. Drizzle glaze on loaf after removing from oven.
97. POUND CAKE
Cream butter until light. Cream ... and a little ginger ale. Continue adding flour alternating ... floured 9x5 inch loaf pans, or 1 greased and ... longer for 10-inch cake.
98. HERB BREAD
Cut bread into 1 inch slices, but not quite through. Butter inbetween slices. Wrap in foil and refrigerate or freeze until ready to use. ...
Preheat oven to 350 degrees. ... large bowl. Mix well. Shape into a loaf and place on a rack in a shallow baking pan. Bake, uncovered, 1 hour.
100. AUTUMN CAKE LOAF
Grease bottom of 9 x 5 x 3 inch loaf pan. Preheat oven to 350 ... cinnamon and nutmeg. Blend with cream until it is of consistency of a glaze.
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