Results 91 - 100 of 205 for ginger ale hawaiian punch

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Mix until sugar is dissolved and serve. Yields 1 3/4 gallons.

Blend all ingredients. Serve chilled.

Mix all but ginger ale. Add ginger ale before serving.

This recipe can be made up ahead of time and frozen. But, do not add the Sprite and sherbet until mixture is thawed and ready to serve. ...

Blend well and trim with twists of sliced orange and sprigs of mint.



Make ice mold with orange juice or lemonade several days ahead. Decorate with orange slices, red, green cherries.

For syrup, boil together 1 quart water and 3 pounds sugar for 5 minutes. Let cool. For tea infusion, steep tea bags in boiling water. Let ...

Mix. Add a bag of ice. Enjoy.

Mix the three juices together; add sherbet and ginger ale. Serves 40.

Mix equal parts of each, ginger ale makes the POG a punch. Frozen in ice trays with popsicle sticks makes a great refreshing treat.

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