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Results 91 - 100 of 543 for german chocolate cake topping
Mix and bake cake mix as directed on the ... Pour the caramel topping and condensed milk over the ... in small portions because of the richness.
Bake cake mix according to package directions. ... mixture over warm cake. Refrigerate to blend flavors. To serve, top with Cool Whip and coconut.
Bake cake, cool slightly. Poke holes ... condensed milk, caramel sauce. Let stand 1 hour. Cover with Cool Whip and Heath candy bars. Refrigerate.
Use all ingredients to make cake. Bake in 350°F oven until done.
Prepare cake mix as directed on package ... Pour ice cream topping over the milk. Frost with ... Sprinkle crushed candy over top. Refrigerate.
Prepare cake as directed on package and ... pudding, 1/3 Cool Whip, 1 candy bar. Layer until you have 3 layers of each. Refrigerate. Very good!
Bake cake as directed. Allow to cool, ... spread the caramel topping over the top. Cover with cool whip ... Keep refrigerated until serving time.
Blend with a fork until ... 350 degrees for 25-30 minutes and cool. Mix together and put on top of cooled brownies. Cover and chill overnight.
Prepare cake batter according to package instructions. ... cake batter on top. Melt butter in a ... white ribbon throughout. Serve with Cool Whip.
Blend the crust ingredients on ... fluffy. Spread over cake mixture and bake for 20-25 ... degrees. Mix the topping ingredients until smooth. Spread topping ... larger pieces for dessert.
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