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Results 91 - 100 of 130 for gelatin lime pie
91. CHIFFON PIE
Soften gelatin in cold water. Beat egg ... 1/2 cup sugar, lime juice and salt. Cook over ... 9 inch baked pie shell. Chill until firm. Garnish with moist pack coconut.
92. SHAMROCK PIE
Combine crumbs and softened butter. ... an 8 inch pie plate. Empty gelatin into a bowl; add boiling ... until serving time. Place shamrocks on pie.
93. LIME PIE
Mix all ingredients in order ... minutes. FILLING: Dissolve gelatin in small amount of cold lime juice. Heat to completely dissolve. ... into graham cracker pie shell. Refrigerate. Garnish with whipped topping. Serves 8.
94. FROSTY LIME PIE
Heat applesauce to boiling. Add lime flavored gelatin, stir until dissolved. Mix ... baked pastry shell. Chill at least 1 hour before serving.
95. KEY LIME PIE
In top of double boiler put lime juice and water, soften gelatin in liquids. Add 1/2 cup ... whipped cream. Sprinkle with freshly grated lime rind.
96. GRASSHOPPER PIE
Dissolve Jell-O, 4 tablespoons sugar, ... measure 1/2 cup gelatin and set aside. Blend meringue ... the top of pie; pull spoon through a ... chocolate curls if desired.
97. LIME FLUFF PIE
Combine gelatin, boiling water and sugar; ... mixture mounds. Pour filling into graham cracker crust. Chill at least 3 hours. Yield: 1 (9 inch) pie.
Prepare gelatin according to directions. Chill until ... Spoon into baked pie shell and return to refrigerator ... halves and a sprig of mint.
99. LIME CHIFFON PIE
Divide whites and egg yolks ... rind of the limes. Squeeze out juice of ... a spoon). Mix gelatin and water until smooth. Add ... whip or the bowl.
Beat egg yolks slightly. Stir ... small portion of lady fingers off crumble for bottom crust. Use others to stand up around sides of pie plate.
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