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Results 91 - 100 of 361 for garlic jelly
Bring the sauce to a boil. Form small meatballs (size of a walnut), drop into boiling sauce. Turn sauce down to simmer for 1 1/2 hours.
92. MEATBALLS
Mix and form into balls, put in cake pan and bake at 350 degrees for 45 minutes. Drain; put in crock pot. Heat in pan, pour over meatballs. ...
Mix first 6 ingredients with salt, pepper and garlic powder to taste. Shape in ... lemons and grape jelly. Stir until jelly is ... heat, then serve hot.
Butterfly and trim of fat. Mix all ingredients, add lamb, cover and marinate in refrigerator overnight (at least 8 hours). Discard ...
Mix all ingredients for meatballs and shape into small size (small enough for toothpick eating, if desired). Cook and drain excess grease. ...
Place sliced onion in a ... sauce and grape jelly. Cover and cook 5 ... lettuce leaf; top with a patty, 1/4 cup onion mixture and top half of bun.
In bowl combine the apple ... sauce, honey, the garlic, ginger, the mustard, the ... and add the jelly and remaining 1/4 cup soy ... the chops with sauce.
Place beef, onion and garlic in oblong baking dish. Cover ... off brisket and pour sauce over meat. Cook meat 30 minutes longer at 350 degrees.
Rub meat with mustard, salt, ... cup soy sauce, garlic, and ginger. Pour in ... with marinade. Combine jelly, remaining 2 tablespoons port, ... Pass apple horseradish sauce.
Combine all ingredients and shape into 1 inch balls. Brown meatballs in large pan, shaking frequently to brown on all sides. Do this in a ...
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