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Results 91 - 100 of 182 for garlic chicken wok
In small bowl stir together ... Set aside. Preheat wok or large skillet over medium ... cooking oil. Stir-fry garlic and onion 2 minutes. Add chicken and stir-fry 2-3 minutes or ... with cilantro, if desired.
In bowl, toss chicken with next 5 ingredients; let ... 10 minutes. Heat wok or heavy skillet over medium ... 6 to 8 servings. Serve with rice.
93. CHICKEN LO MEIN
The Chinese are great noodle ... instead of the chicken. In a medium-sized bowl mix chicken, garlic, ginger and 1 tablespoon ... mixture. In a wok or 12-inch skillet heat 3 ... 4 or 5 servings.
Remove bones and skin from chicken breasts; cut chicken into 2 ... the sugar. Heat wok until very hot. Add 1 ... side. Add chicken, garlic, and ginger root; stir ... until thickened. 4 servings.
Mix the 1 tablespoon cornstarch with chicken broth; set aside. Combine 1 ... set aside. Place wok on high heat. When wok ... carrot, onion and garlic. Stir fry 1 minute. ... cashews. Makes 2 servings.
Mix 1 tbsp. oil, 2 ... mixing bowl. Add chicken and shrimp. Stir to coat. ... tbsp. oil in wok. Add meat and stir ... Add onion and garlic and heat until onion is ... and serve with rice.
Mix the 1 teaspoon cornstarch with chicken broth; set aside. Combine the ... Set aside. Place wok on high heat. When wok ... carrot, onion and garlic. Stir fry for 1 ... Makes 2 servings. Good!
Heat 1 tablespoon of the oil in a wok until very hot. Add the garlic and brussels sprouts and stir fry to coat. Add the chicken broth and red peppers and ... Serve immediately over rice.
Remove the tip from the chicken wings. Cut the remainder of ... oil in a wok and fry the wing pieces ... tender, about 30 minutes. Stir frequently.
Skinless, boneless and cut into ... oil in the wok, add sechuan pepper and ... oil and add chicken pieces to the wok and ... fresh ginger and garlic. Stir fry 2 minutes. ... achieve the same results.
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