| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 542 for garlic chicken thighs
Preheat oven to 350 degrees. ... Add gravy mix, garlic powder, and water. Squeeze bag ... even layer. Sprinkle chicken with seasonings; place on top ... when opened. Serves 4.
Preheat oven to 350 degrees. ... lemon juice, chopped garlic, rosemary, oregano and black pepper. Coat chicken in mustard mixture. In ziplock ... herbs. Makes 6 servings.
Mix together all ingredients except meat. Place chicken and sauce in a plastic ... pan. Serve with rice and peas the sauce for chicken and rice.
Saute cubed chicken, onions, garlic, salt, and pepper in ... undrained mushrooms and sour cream. Serve over white rice or egg noodles. Serves 4-6.
Preheat oven to 350 degrees. Rinse chicken parts thoroughly. Season with garlic salt, lemon pepper, and herb ... done. Makes four 4 ounce servings.
In a large bowl, mix together all ingredients except chicken. Marinate chicken in this ... fat. For Each Thigh: 150 calories; 14 grams saturated fat.
Spray bottom of casserole dish ... each piece of chicken generously with garlic salt and arrange in dish. ... chicken and you have 1 free hour!
98. TERIYAKI CHICKEN
Mix all ingredients except chicken. Soak chicken 4 hours ... mixture on top. Serve with chopped green onions and Chinese parsley. Serves 10-12.
Heat large heavy skillet over ... Meanwhile, season the thighs with cajun season mix. Add ... per side. Remove chicken and set aside for later ... Serve over hot rice.
Heat 1 teaspoon butter and ... quarts). Add onion, garlic, celery and peppers and ... cooking, brown the chicken on both sides in remaining ... for another 15 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables