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Results 91 - 100 of 647 for garlic anchovies
91. PASTA PUTTANESCA
Drain tomatoes and cut into small pieces. Combine tomatoes and olive oil in deep skillet and bring to a boil. Add remaining ingredients to ...
92. CHICKEN CAESAR
Dressing: Whisk all ingredients in bowl until smooth. Salad: Combine lettuce, chicken, bagel chips and cheese in large bowl and toss with ...
Wash lettuce and watercress and pat dry. Break into bite sized pieces and place in salad bowl. Wash mushrooms and add to bowl. Toss with ...
Whip in blender until smooth. Pour over torn Romaine lettuce leaves. Top with croutons and Parmesan cheese.
95. ANCHOVY DIP
In a bowl combine mayonnaise ... mustard, lemon juice, garlic, thyme and 1/4 teaspoon ... at least 1 hour. Serve with dippers. Makes 1 1/4 cups.
96. CAESAR SALAD
Put egg, garlic and anchovy in blender container. ... Parmesan and croutons. Serves 8 to 10. Extra dressing will keep up to 4 days in refrigerator.
Put all above ingredients into blender and blend until smooth. Pour over romaine lettuce and add croutons.
98. TAPENADE NOIRE
Place the pitted olives, anchovies, capers, garlic and herbs into a blender ... Finally, this spread contrasts pleasantly with Tapenade Blanche.
Combine in large shallow dish: Place 8 lamb chops (shoulder chops are okay too) in pan. Turn occasionally. Marinate for at least 4 hours. ...
Place eggs in food processor. Add garlic and lemon juice. Process with anchovies and anchovy oil. Slowly add ... Use grilled or boiled shrimp.
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