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Results 91 - 100 of 351 for fry cake
91. SALMON CAKES
Beat eggs, add salmon and other ingredients. Toss slightly with fork, put into cakes. Fry in oil. Drain on paper towel.
In a bowl, mix bread ... Shape into 6 cakes. In a frying pan, ... just enough fat to prevent sticking until browned, about 5 minutes on each side.
Mix ingredients carefully. Do not mash crabmeat. Makes 6 or 8 flat crab cakes and let stand 10-15 minutes. Saute in heavy pan.
Remove all cartilage from crab ... If dry, add more mayonnaise. Shape into 6 cakes. Cook in just enough fat not to stick. 5 minutes to a side.
Sift flour with baking powder, ... beaten eggs. Beat smooth, fold in clams. Fry in hot fat by tablespoons until brown. Drain onto paper toweling.
Mix eggs, clams and liquid (you may use milk plus clam juice, or all milk). Sift dry ingredients together and mix with the clam mixture. ...
97. FISH CAKES
Mix all ingredients (except fish, ... patties. Coat with dry bread crumbs and fry quickly in hot oil, about 3 minutes on each side. Serves 6 to 8.
Remove all cartilage from crabmeat. ... Shape into 6 cakes. Cook cakes in fry pan in just enough fat ... 350 for 2-3 minutes, or until browned.
Wash, peel and grate raw ... flour. Mix well. Fry in frying pan, dropping carefully ... Drain on paper towels. Serve with sour cream or applesauce.
Mash or mix together fish, ... onion, parsley, and potatoes. Form into cakes and coat with bread crumbs. Brown both sides in oil. Yields: 1 dozen.
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