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Results 91 - 100 of 105 for fruit salad buttermilk
91. FRUIT SALAD
In large bowl, combine buttermilk and pudding; fold in whipped topping. Place 1/2 fruit mixture in serving bowl; top ... fruit. Makes 12 servings.
92. COOKIE SALAD
Combine buttermilk and pudding. Add fruit and whipped cream. Break cookies into fourths and stir in just before serving.
93. FRUIT SALAD
Mix buttermilk and pudding. Fold in Cool Whip. Alternate pudding layers and fresh fruit layers in a bowl. Refrigerate at least 3 hours.
94. FRUIT SALAD
Mix Cool Whip, buttermilk, and pudding, blending well; add fruit and pecans. Mix well, cover and refrigerate overnight.
95. COOKIE SALAD
Combine buttermilk, pudding mix and whipped ... oranges and other fruit. Refrigerate. Just before serving ... (Can use butter pecan pudding mix.)
96. FRUIT SALAD
Mix above ingredients. Before serving, add 8 or more striped shortbread cookies (break by hand). Top with 6 broken cookies.
97. FRUIT SALAD
Crush 3/4 package fudge stripe cookies. Put all but 1/2 cup in bowl or pan. Add fruit mixture. Top with remaining crumbs.
98. DELICIOUS SALAD
Mix together the Cool Whip, ... pudding and the buttermilk. Then add the drained fruit cocktail and crushed pineapple. Fold in the crushed cookies.
99. FRUIT SALAD #2
Mix buttermilk and pudding in bowl; add fruit and mix well. Fold in Cool Whip. Chill until ready to serve.
100. BUTTERMILK SALAD
Mix buttermilk with pudding mix until thickened. ... Add all drained fruit, and place in large ... before serving. Makes about 12-16 servings.
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