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Results 91 - 100 of 173 for fruit cream cheese crust
Beat cheese and sugar until smooth. Thoroughly fold in whipped cream and turn into pie shell. Chill 2 hours. Arrange fruit in rings. Outer ring is ... pineapple in the center.
92. FRUIT CHEESECAKE
Prepare crust by mixing butter and cracker ... inch pan. Mix cream cheese, sugar and vanilla. Melt ... crumbs on top for garnish. Chill 8 hours.
93. CHEESECAKE PIE
Beat cheese, sugar and vanilla until ... whipped topping. Spoon into crust. Chill until set, about 4 hours. Before serving, arrange fruit on filling.
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped ... well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fruit if desired.
Beat 1 1/2 pounds (24 oz.) Philadelphia cream cheese well. Add 5 whole eggs, ... 9-inch graham cracker crusts or 9x12 inch pan. Bake ... completely before adding fruit topping (optional). Refrigerate before serving.
Stir cream cheese until very soft, blend in ... Pour immediately into crust. Sprinkle crumbs over top. Chill 1 hour; spoon thawed fruit over each wedge before serving. Serves 8.
In 2 quart glass bowl or dish measure, beat cheese until fluffy. Gradually beat in ... Pour into prepared crust. Cook on 50% power ... is set. Cool. Chill.
98. CHEESE CAKE PIE
Soften cream cheese. Whip cheese and sugar together. Fold in Cool Whip. Spoon in crust. Top with pie filling. Chill in refrigerator for 3 hours.
Beat cream cheese until smooth; gradually beat in ... chocolate chips. Spoon into crust. Chill at least 4 hours. Garnish with fruit if desired.
Beat cream cheese until creamy. Add milk and blend. Add vanilla and mix well. Pour into crust and chill 2 hours. Top with pie filing and serve.
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