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Results 91 - 100 of 173 for frozen juice pie
In large mixer bowl, beat ... pureed peaches, lemon juice and food coloring if desired. ... peach slices. Return ungarnished leftovers to freezer.
Heat oven to 425 degrees. ... into 10 inch pie pan or 13 x 9 ... with fresh strawberries (cut in half) when serving, if desired. 8-10 servings.
In a large mixing bowl, ... freezer. 9 inch pie. Combine 1 (3 1/2 ... plate. Bake at 325 degrees for 15 minutes, or until coconut is light golden.
Beat concentrate in large mixing bowl about 30 seconds. Blend in ice cream. Fold in whipped topping until smooth. Freeze if necessary until ...
Combine coconut and butter; press ... of 9 inch pie plate. In large mixer bowl, ... strawberries and lemon juice. Fold in whipped cream. ... substituted for coconut crust.)
Mix together first 4 ingredients. ... whites, sugar, lemon juice and vanilla for 10 minutes. ... remaining crumbs. Freeze. Cut in squares to serve.
In large saucepan, melt butter, ... sides 9 inch pie plate. Chill. In large bowl ... (9 inch) pastry shell can be substituted for coconut crust.
Beat concentrate in large mixer ... or overnight. Let stand at room temperature 10 minutes before serving. NOTE: Store leftover pie in freezer.
Mix flour, brown sugar, walnuts ... strawberries, and lemon juice. Beat at high speed ... garnish with additional Cool Whip and fresh strawberries.
Make crust first so it ... a 9 inch pie pan. Bake at 350 degrees ... sugar, strawberries, lemon juice and salt. Beat at high ... saran wrap and freeze.
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