| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 154 for frozen fruit slush
91. FRUIT SLUSH
Boil sugar and water for ... to serve, place frozen mixture into punch bowl, allow ... Pour ginger ale over it, blending until "slush" is formed.
Combine orange, lemon, gingerale, pineapple and sugar. Blend well. Add bananas and strawberries. Pour mixture into greased cake pan and ...
93. FRUIT CUP SLUSH
Combine all ingredients in bowl. Stir until mixed and freeze. Can be frozen in individual servings. This is ideal to serve for a brunch.
Quench summer thirsts deliciously with this sparkling fruit drink shown in the 10 ounce Deluxe Tumblers. frozen red raspberries or 1 1/2 ... spoon across frozen slush mixture and spoon about 3/4 ... or 4 (14-ounce) servings.
Boil water and sugar until ... (12 oz.) cans frozen orange juice 1 (12 oz.) ... use, mix a desired amount of frozen slush with 7-Up or ginger ale.
In food processor/blender, puree the frozen fruit. Put this into punch ... cream to float. Good for child's party - serving 13 (6 ounce) cups.
Dissolve sugar in water. Add fruit and fruit juices. Freeze until ... softened. To serve, combine slush and ginger ale. Yield: 32 one cup servings.
Thaw frozen fruit; do not drain. Place ... spoon across frozen slush mixture and spoon about 3/4 ... about 6 (10 ounce) or 4 (14 ounce) servings.
99. RASPBERRY SLUSH
Boil sugar and water until sugar is dissolved. Cool. Add fruit juice and fruits. Freeze this ... chop it up. Add 7-Up to the desired consistency.
100. FROZEN FRUIT SLUSH
Partially thaw frozen juices and fruit. Combine all ingredients, including ... and store in freezer until 20 or 30 minutes before serving time.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables