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Results 91 - 100 of 223 for frittatas
Saute onion in butter. Add spinach, garlic, rice and cheese; mix well. Combine eggs, milk and seasonings, stir into rice mixture. Turn into ...
Cut cheese into 1 inch cubes. Chop into 1/4 inch pieces (by hand or in food processor). Add eggs, milk and onions. Mix well. Add spinach ...
Lightly beat eggs and whites. ... sprinkle Mozzarella over frittata. Bake 2 minutes more ... baking dish and increase cooking time to 12-15 minutes.
In a large skillet, saute bacon until translucent. Add zucchini, green pepper and onion. Saute until onion is tender and bacon is crisp. In ...
Saute green peppers, mushrooms, zucchini, onions and garlic in oil until zucchini is crisp and tender. Cool slightly. Beat eggs with cream. ...
Grease 6 or 8 x ... room temperature. Cut frittata into 1 inch squares. Serve or cover and refrigerate up to 24 hours. Makes 60 to 64 squares.
In a 9 inch skillet, place onion and sausage. Cook over medium heat, stirring to break sausage into small pieces; drain well. Add zucchini ...
Prepare: Optional: Add chopped ham, ... top of the frittata. Turn the omelet pan ... peaches and cups of Italian roast coffee. What a way to live!!
99. STRATA FRITTATA
Cook sausage and drain. Saute zucchini, spinach, peppers and onion in 1 tablespoon butter (vegetables should remain firm). Mix dry mustard, ...
100. VEGETABLE FRITTATA
Saute onion, zucchini and pepper in olive oil. Stir in potatoes and olives. Grease dish with olive oil and put mixture in. Sprinkle with ...
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