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Results 91 - 100 of 109 for fried pie filling
Dissolve the yeast in the ... of your chosen filling in the center, and press ... this mixture to fill pockets, above. Alternatively, use apple pie or blueberry/cherry pie fillings, or ... make a pastie-like pie.
92. FRIED PIE CRUST
Mix flour, salt and shortening. ... with hands. Pinch off dough the size of a silver dollar. Flatten and fill with filling. Makes 2 dozen pies.
93. FRIED PIE CRUST
Sift dry ingredients together into ... onto floured surface. Fill with favorite filling, sealing well. Fry in deep hot fat until golden brown.
In food processor, process flour ... 9" triangles. Place filling along one side and flop ... marshmallows, chocolate chips. PIES: Use any canned or homemade pie filling.
95. FRIED PIE CRUST
Mix ingredients and roll out ... Moisten edge with water half way around. Fill with desired fruit or filling. Fold and seal edges. Bake or fry.
96. FRIED PIE CRUST
Mix well. Make a small ball and roll out. Individual pie crusts. Fill with desired filling, fold over and seal ... pie. Drop in hot cooking oil.
97. FRIED PIE CRUST
Mix sugar and shortening. Add ... of a saucer. Fill with 1 tablespoon desired filling. Fold in half, seal edges and fry in hot skillet with oil.
Use a cast-iron skillet for best presentation at the table! Boil chopped potatoes and cloves of garlic together in a large pot until tender ...
99. PUMPKIN SOUP
Melt butter in soup pot. Add onions and fry for 5-10 minutes. Add potatoes and carrots and fry 10 minutes more. Add broth, salt, Bouquet ...
100. PEROGIES
For dough, mix all ingredients to a pie crust consistency. Refrigerate 24 hours. ... approximately 2 tablespoons filling, fold over. Seal with ... cheese, bacon, sauerkraut, etc.
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