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Results 91 - 100 of 430 for fried corn
Makes 4 servings. (Use 2+ ... Always use White corn, yellow corn won't work. ... is definitely done when the corn kernels start turning yellow.
Mix cornmeal, sugar, baking powder and cooked rice with water that the rice was cooked with. Put into a crock or bowl to set overnight in ...
Shuck corn. Wash and remove silk. ... tender, about 20 minutes, stirring constantly. You may need to add hot water to thin out the juice if desired.
Mix drained corn, egg and milk. Drop by spoonfuls in hot grease. Brown on both sides.
Combine all ingredients except corn oil. Beat well. Stir in ... browning lightly on both sides. NOTE: Creamed corn may be used but omit the milk.
Shuck corn. Wash and remove silk. ... occasionally until corn is tender, about 20-25 minutes. If necessary add a little hot water. Serves 6-8.
Use heavy skillet with tight ... 5 ears of corn into a bowl. Add 1/2 ... Turn heat to low and cover, allow corn to cook for about 3 more minutes.
Cook bacon until crisp; drain and crumble. Add vegetables to drippings. Cover. Cook over low heat for 5 to 8 minutes or until tender. ...
99. PAN FRIED CORN
Cook bacon until crisp; drain. Add everything else listed above. Cook on low about 8 minutes until tender. Add 1 teaspoon salt, a little ...
100. GLORIA'S FRIED CORN
Place the bacon drippings in a cast iron skillet, turn on heat and when the grease is hot, pour all ingredients into the pan, adding a ...
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