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Results 91 - 100 of 765 for fried boneless chicken breasts
Cut chicken into small cubes. Lightly brown ... water is absorbed. Place in large serving bowl and garnish top with parsley and steamed mussels.
92. ALMOND CHICKEN
1. Lay chicken breast flat and slice horizontal to ... To serve, pour Sweet and Sour sauce over chicken. Sprinkle almonds over top. Serve hot.
93. CHICKEN KIEV
Make herb butter and shape ... 40 minutes. Halve chicken breasts and place smooth side down ... at 200 degrees for 15 minutes. Makes 8 servings.
94. APRICOT CHICKEN
Combine envelope onion gravy, 1/2 ... large bowl. Add chicken, coating well. Arrange chicken ... additional 15-20 minutes uncovered until tender.
Cut chicken into strips. Combine teriyaki and ... 2 minutes. Add more oil if necessary. Return all vegetables; heat through. Makes 6 servings.
96. CHICKEN STRIPS
Coat chicken strips with flour. Heat oil ... from refrigerator. Top with butter pats and parsley. Bake in preheated 350 degree oven for 1 hour.
97. STIR FRY CHICKEN
Cut chicken into bite size pieces. Combine ... section of the grocery store). (Dried mushrooms found in Chinese grocery stores.) Serves 4 to 6.
98. CHICKEN KIEV
Combine butter, green onion and ... Wrap. Meanwhile, wash chicken breasts, remove skin, pat dry, ... spooning buttery sauce over noodles. Serves 6-8.
In small bowl, combine all ... skillet; discard. Add chicken to skillet; stir-fry 4 to ... Serve over hot cooked rice. 4 (1 1/4 cup) servings.
Cut chicken, into strips. Stir in ... stir. Bring to rolling boil. Stir in rice, cover. Remove from heat. Let stand for 5 minutes, before serving.
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