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Results 91 - 100 of 117 for fresh tomato sauce
91. FRESH SALSA
Combine all ingredients in a small bowl. Chill until ready to use. Makes 1 1/2 cups.
Combine all these ingredients and use dressing below. Combine all ingredients in blender. Add to salad just before serving.
Combine tomatoes, green peppers, onions, ... salt and hot sauce; mix well. Add mushrooms; toss ... Serve at room temperature over hot spaghetti.
In a large bowl mix 1st 4 ingredients. Combine remaining ingredients (except tomatoes) for the dressing. Fold dressing into vegetable ...
This fine-textured meatloaf cuts very well when it is hot. After refrigerating, it can be cut as thin as cold cuts or in neat cubes to be ...
Combine all salad ingredients except dressing in large bowl; toss lightly, cover and chill until serving time. For dressings; combine all ...
In 2 cup glass measure, ... Sprinkle with Worcestershire sauce. Cover with wax paper. ... carbohydrates, 7 g fat, 3 mg cholesterol, 203 mg sodium.
Cook onions until crisp. Add crumbs, cheese and nuts toss to mix. Set aside. Cut up tomatoes in thin slices. Sprinkle with wine and ...
Place tomatoes in boiling water. ... butter then with sauce. Place in shallow casserole ... cheeses. Broil until cheese melts. Watch carefully
100. FRESH TOMATO SCALLOP
In a 2 cup glass ... Sprinkle with Worcestershire sauce. Cover loosely with waxed ... dish to prepare in minutes with those great summer tomatoes!
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