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Results 91 - 100 of 103 for fresh spinach casserole
Cook spinach according to package directions and drain. Butter a 9x13 casserole. Add layer of artichoke ... degrees for 35 minutes. Serves 12.
Cook spinach and drain well. Saute onion ... 1 1/2 quart casserole dish. Sprinkle top with bread ... Bake uncovered at 350 degrees for 30 minutes.
Cook frozen spinach as package directs or fresh spinach in 1/2 inch boiling ... 1 1/2 quart casserole. Top with sauce. Dot ... oven. Makes 4 servings.
Cook spinach, drain well. Mix sour ... onion soup. Saute fresh or canned mushrooms along with ... before serving, add canned French fried onions.
Saute onion and mushrooms in ... in drained salmon, spinach, macaroni and almonds. Pour ... 1 1/2 quart casserole. Sprinkle with cheese. Bake ... 30 minutes. Serves 6.
Cook spinach 5 minutes. Drain completely; set ... 9-inch baking dish. Bake in 350 degree oven for 40-45 minutes. Set 15 minutes before cutting.
Drain and halve artichokes; lay in bottom of 2 quart casserole. Cook and drain spinach and mix with soup, mushrooms, ... uncovered, for 30 minutes.
Brown in 2 tablespoons butter ... Add whole mushrooms, spinach and carrots and continue browning ... to taste. Line casserole with crescent rolls flattened out ... until eggs are set.
Cook spinach, drain well, quarter artichoke ... Sprinkle top with buttered bread crumbs. Bake covered at 400 degrees for 20 to 25 minutes. Serves 8.
Mix eggs and flour. Add all other ingredients. Bake in a greased 9 x 13 inch pan 45 minutes at 350 degrees. Sprinkle wheat germ on top.
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