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Results 91 - 100 of 409 for fresh pumpkin
91. PUMPKIN SOUP
Spread the bread crumbs in ... top of the pumpkin. Scrape all stringy material ... cream and a handful of parsley into soup just before serving.
Dilute the salt with the ... mix in the pumpkin seeds. Keep mixing together until ... in between until they are roasted (golden brown). Enjoy.
Preheat oven to 350 degrees. ... bourbon, vanilla and pumpkin puree. In a bowl, sift ... heavy glaze consistency. Use warm. 10 to 12 servings.
In small bowl, mix dry ingredients. Add butter; rub it in with fingers until gravelly. Cover and refrigerate until needed. Preheat oven to ...
95. YAM PECAN PIE
Drain yams and mash with fork. Combine yams with filling ingredients in order given. Pour in unbaked pie shell and bake at 400 degree for ...
This recipe is easy to ... beat in eggs, pumpkin and water. Sift together flour, ... Makes 8 pints. Substitute for pumpkin one of the following:
This recipe is easy to ... Beat in eggs, pumpkin and water. Sift together flour, ... Makes 8 pints. Substitute for pumpkin, one of the following:
Preheat oven to 350°F. Butter ... medium bowl, combine pumpkin and heavy cream with 1 ... 2 days before serving.) Remove pan with spatulas.
99. PUMPKIN SOUP
Place pumpkin on damp towel to prevent ... until soup thickens. Reduce heat and simmer 10 minutes before serving. This soup freezes well also.
In saucepan melt butter. Saute ... boiling. Stir in pumpkin and cream. Reduce heat and ... chives. Serve hot or cold. Makes 8 (1 cup) servings.
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