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Results 91 - 100 of 347 for fresh pesto
In blender combine basil (leaves only), nuts, garlic. Add oil in a stream. Blend until pretty smooth. Stir in Parmesan. Serve with cooked ...
Advance Preparation: Prepare sauce. Mince onions and coriander; then set aside. Finely mince ginger. Set aside 1/2 of this to later rub on ...
Mix all together in a food processor. Add more basil, garlic and cheese to taste. If too thick, add a few drops of hot water at a time. ...
Heat oven to 425 degrees. ... oven rack; pour pesto mixture over cheese. Bake as ... 13 grams carbohydrate, 306 mg. sodium, 109 mg cholesterol.
95. BASIL PESTO
Wash and pat dry the basil leaves. Put all ingredients in food processor or blender. Chop finely. Store in covered container in ...
To prepare pesto in blender, combine scallions, parsley, ... with pasta, add scallops and serve. This recipe contains 294 calories per serving.
Cook noodles according to package directions. In food processor or blender combine vinegar, basil, garlic, salt and sugar and blend. Add ...
Combine the basil, garlic, pine ... cooked. Turn the pasta in the bowl of pesto sauce and add the 2 tablespoons water. Toss thoroughly and serve.
Debone the leg of lamb ... fat. Spread the pesto all over the inside of ... leg for about 1 hour 20 minutes. Let rest 10 minutes before carving.
100. PESTO SAUCE
Put basil, garlic and pinenuts in a food processor and process to chop leaves somewhat. Add olive oil and continue to process, scraping ...
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