Preheat oven to 350°F. Spray an 8 x 8-inch baking pan generously with butter-flavored nonstick spray. Set aside. Mix together flour, Splenda Granular and salt ... well. Add egg substitute and half-and-half. Stir until blended. ... serving. Makes 16 bars.
Ingredients: 11 (flour .. granular .. half .. juice .. peel .. preserves ...)