| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 279 for flan no eggs
91. FLAN
Melt 1/2 cup white sugar ... pie pan. Beat eggs, milk, vanilla, and 1/3 ... pan of water and bake at 350°F until set, or about 45 minutes.
92. LECHE FLAN
Separate egg yolks. Beat egg whites until ... mixture. Put loaf pan in another pan with some water. Bake at 350 degrees for an hour or so until set.
In small frying pan, melt ... blender, place 4 eggs and beat slightly; add 1/2 ... platter so that caramelized sugar oozes over it. Serves 12.
94. FLAN
Preheat oven to 250 degrees. ... 1 large dessert, flan for the entire family, baked ... and 6 whole eggs. Pour mixture carefully into ... whipped cream if desired.
95. APPLE FLAN
PASTRY: Blend pastry ingredients and spread in flan pan pressing into fluted sides. ... such as cranberry or chocolate. Serves 8 to 12 people.
96. APPLE FLAN
To make crust, mix flour ... degrees. Lightly beat egg white in a small bowl ... Whisk cream, sugar, eggs and vanilla in a medium ... rim. Makes 8 servings.
97. PORTUGUESE FLAN
Caramel: In a heavy saucepan, ... Beat sugar and eggs together. Slowly add milk and ... to garnish, you may top with toasted slivered almonds.
98. LUSCIOUS FLAN
Sprinkle 1/4 cup sugar into ... of pan. Combine egg substitute, 1/4 cup sugar and ... 6 servings (154 calories per serving with 1/3 cup fruit).
Preheat oven to 350 degrees. ... bath. Allow to cool on wire rack. Cover, and set in refrigerator. When ready to serve, turn Flan onto a platter.
Preheat oven to 350 degrees. Caramelize a round 8 x 3 inch aluminum pan, without tube, by slowly melting 1 cup sugar in a pot to a light ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables