Place flours, baking powder, turmeric ... resembles double cream in texture. Gently fold in the ... use, dredge the fish fillets in flour and pass ... immediately in hot oil.
This chowder may be used right away or stored in refrigerator for several days. Brown ... diced onions. Add fish, cut in small pieces. ... Add salt and pepper.
Cooking Time: 15-20 Minutes. Add fish fillets, egg, fish sauce, corn ... and coriander leaves in blender. Blend it until combined ... palms. Keep them aside.
Prepare homemade tartar sauce (see below) and set aside in refrigerator to chill. Line a ... with the remaining fish. Spray tops of fish ... in refrigerator. Serves 4.