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Results 91 - 98 of 98 for fish cakes
91. SUCKER CAKES
In a large saucepan, melt ... and stir in fish. Cover and refrigerate for ... with spatula. Fry until brown and hot throughout. Serves 4 to 6.
NOTE: All ingredients should be at room temperature. Heat oven to 350 degrees. Cream the cheese and mix in the eggs one at a time. Blend in ...
*Lobster stock: Add 3/4 tsp ... the crab and fish is coated. Add the panko ... 6-8 evenly sized cakes. If the cakes do ... crab cakes. . Lindenbaum MD
94. SALMON CAKES
Put the salmon steaks into ... 7 minutes. When fish is cool enough to handle, ... mixture into 12 cakes of more or less equal ... mushroom and paprika sauce.
Combine the mayonnaise and the ... and cut the fish into 1 1/2" pieces. Puree ... per side. Serve hot with the mustard mayonnaise. 4 servings.
Thaw fish, boil 10-15 minutes. Drain ... round or oblong cakes. Put on plate in ... be frozen if you don't want to use all of them right away.
97. CODFISH CAKES
Soak dried codfish for several ... too salty. Break fish into small pieces and place ... mixture into small cakes, or drop a teaspoonful ... and fry. Serve warm.
Combine water, wine, bay leaf, ... heat. Add the fish and poach for 10 minutes. ... mix into small cakes about 2 inches in diameter. ... of orange basil oil.
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